Packing: 227g per pack x 40packs per case

Net Content: 9.08kg per case

SUGGESTED APPLICATIONS
*Food processing such as processed cheese and vegetable oil blends manufacture
*The manufacture of bakery and confectionery products

IDEAL MELTING POINT: 31 TO 34 DEG C

MILK FAT CONTENT (g/100g): 82.9

SALTED BUTTER VERSUS UNSALTED BUTTER: Salted butter has a saltier taste, which can cloud the taste of your baked goods. When you want to have complete control over the flavor in their recipe, you want to use unsalted butter. When you control the salt, you control the flavor of the finished product.